Soyak Aytekin, E., S. Tüten Dal, H. Ünsal, A. Akarsu, M. Ocak, Ümit M. Şahiner, Özge Uysal Soyer, and B. E. Şekerel. “Food Allergy Management Has Been Negatively Impacted During the COVID-19 Pandemic”. Asthma Allergy Immunology, vol. 19, no. 2, Aug. 2021, pp. 71-77, https://aai.org.tr/index.php/aai/article/view/628.